🥗 ROMINAH FOODS: The Italian Salad That Looks Like Luxury on a Plate.
Fresh, colourful, crunchy and ridiculously delicious—this is the kind of salad that makes you forget you're eating salad. ROMINAH FOODS Italian Salad brings together juicy tomatoes, creamy mozzarella, crisp cucumber, peppery rocket, olives, red onion and fragrant basil, finished with a glossy Italian-style dressing. Simple ingredients, but when they're beautifully combined? Restaurant-level perfection. 🇮🇹✨
Fresh, colourful, crunchy and ridiculously delicious—this is the kind of salad that makes you forget you're eating salad. ROMINAH FOODS Italian Salad brings together juicy tomatoes, creamy mozzarella, crisp cucumber, peppery rocket, olives, red onion and fragrant basil, finished with a glossy Italian-style dressing. Simple ingredients, but when they're beautifully combined? Restaurant-level perfection. 🇮🇹✨
🥗 The Recipe
You’ll need: Rocket or mixed leaves, cherry tomatoes, cucumber, mini mozzarella balls, black and green olives, thinly sliced red onion and fresh basil.
For the dressing: Extra-virgin olive oil, fresh lemon juice or balsamic vinegar, a little garlic, dried oregano, black pepper and a small pinch of salt.
You’ll need: Rocket or mixed leaves, cherry tomatoes, cucumber, mini mozzarella balls, black and green olives, thinly sliced red onion and fresh basil.
For the dressing: Extra-virgin olive oil, fresh lemon juice or balsamic vinegar, a little garlic, dried oregano, black pepper and a small pinch of salt.
The Luxury Full English Breakfast Is Back — And This Is How to Serve It Like a Five-Star Hotel
Forget the rushed coffee and piece of toast eaten while standing in the kitchen. Breakfast is becoming an occasion again, and few meals deliver comfort, indulgence and British nostalgia quite like a beautifully presented Full English. But we're not talking about the greasy fry-up thrown onto a plate at 7am. Imagine perfectly cooked eggs with golden yolks, sizzling sausages, crisp bacon, glossy baked beans, caramelised mushrooms, roasted tomatoes, black pudding and crunchy hash browns arranged beautifully on elegant white-and-gold plates. Add hot buttered toast, freshly brewed coffee or English breakfast tea, crisp linen napkins, crystal glasses and fresh flowers, and suddenly one of Britain's most familiar breakfasts feels worthy of a five-star hotel.
The secret to making a Full English look luxurious starts with the ingredients, but presentation is what creates the wow factor. Instead of piling everything on top of each other, give each element space. Let the golden eggs become part of the visual centrepiece, arrange the bacon neatly, place the sausages together and use the tomatoes and beans to bring rich colour to the plate. Mushrooms add an earthy, restaurant-style finish, while a beautifully crisp hash brown provides that irresistible golden crunch. The result should look abundant without looking chaotic. This is breakfast that makes you want to photograph it before you take the first bite.
Forget the rushed coffee and piece of toast eaten while standing in the kitchen. Breakfast is becoming an occasion again, and few meals deliver comfort, indulgence and British nostalgia quite like a beautifully presented Full English. But we're not talking about the greasy fry-up thrown onto a plate at 7am. Imagine perfectly cooked eggs with golden yolks, sizzling sausages, crisp bacon, glossy baked beans, caramelised mushrooms, roasted tomatoes, black pudding and crunchy hash browns arranged beautifully on elegant white-and-gold plates. Add hot buttered toast, freshly brewed coffee or English breakfast tea, crisp linen napkins, crystal glasses and fresh flowers, and suddenly one of Britain's most familiar breakfasts feels worthy of a five-star hotel.
The secret to making a Full English look luxurious starts with the ingredients, but presentation is what creates the wow factor. Instead of piling everything on top of each other, give each element space. Let the golden eggs become part of the visual centrepiece, arrange the bacon neatly, place the sausages together and use the tomatoes and beans to bring rich colour to the plate. Mushrooms add an earthy, restaurant-style finish, while a beautifully crisp hash brown provides that irresistible golden crunch. The result should look abundant without looking chaotic. This is breakfast that makes you want to photograph it before you take the first bite.
Elevate Your Lunch with the Ultimate Gourmet Baguette Sandwich.
Looking for a lunch that's anything but ordinary? Treat yourself to a gourmet baguette sandwich that delivers the perfect combination of freshness, flavour, and elegance. Served on a luxurious white plate, this café-style masterpiece features a perfectly baked, golden-crusted baguette generously filled with tender grilled chicken, crisp lettuce, ripe tomatoes, crunchy cucumber, red onions, premium cheese, and a rich, creamy herb sauce. Every bite offers a delicious balance of textures and flavours that will leave you satisfied without feeling heavy.
Whether you're enjoying a relaxing lunch at home, meeting friends, or taking a well-earned break from work, this gourmet sandwich transforms an everyday meal into a restaurant-quality dining experience. Pair it with a fresh garden salad, a bowl of soup, crispy fries, or your favourite refreshing drink for a complete and satisfying lunch.
Looking for a lunch that's anything but ordinary? Treat yourself to a gourmet baguette sandwich that delivers the perfect combination of freshness, flavour, and elegance. Served on a luxurious white plate, this café-style masterpiece features a perfectly baked, golden-crusted baguette generously filled with tender grilled chicken, crisp lettuce, ripe tomatoes, crunchy cucumber, red onions, premium cheese, and a rich, creamy herb sauce. Every bite offers a delicious balance of textures and flavours that will leave you satisfied without feeling heavy.
Whether you're enjoying a relaxing lunch at home, meeting friends, or taking a well-earned break from work, this gourmet sandwich transforms an everyday meal into a restaurant-quality dining experience. Pair it with a fresh garden salad, a bowl of soup, crispy fries, or your favourite refreshing drink for a complete and satisfying lunch.
Dinner is ready: Nigerian Jollof Rice with Crispy Fried Chicken and Sweet Fried Plantain: A Classic Nigerian Feast
Few meals capture the heart of Nigerian cuisine quite like a generous serving of authentic Nigerian jollof rice with crispy fried chicken and sweet fried plantains. Rich, smoky, and bursting with bold flavours, jollof rice is more than just a dish—it is a symbol of celebration, hospitality, and togetherness. From weddings and birthdays to Christmas feasts and Sunday family dinners, it is the meal that brings loved ones around the table to create lasting memories.
The magic of Nigerian jollof rice begins with its rich tomato base. Fresh tomatoes, red bell peppers, onions, Scotch bonnet peppers, and tomato paste are blended into a smooth sauce and slowly simmered with fragrant herbs and spices until deeply concentrated. Long-grain parboiled rice is then cooked in this flavourful sauce with chicken stock, allowing every grain to absorb the smoky, savoury goodness. The result is beautifully coloured orange-red rice with a distinctive aroma that has made Nigerian jollof famous across the globe.
No Nigerian jollof rice is complete without perfectly seasoned fried chicken. The chicken is marinated with garlic, ginger, paprika, thyme, curry powder, black pepper, seasoning cubes, and salt before being gently cooked and fried until golden brown. The crispy exterior and juicy, tender meat make it the perfect accompaniment to the rich flavours of the rice.
Few meals capture the heart of Nigerian cuisine quite like a generous serving of authentic Nigerian jollof rice with crispy fried chicken and sweet fried plantains. Rich, smoky, and bursting with bold flavours, jollof rice is more than just a dish—it is a symbol of celebration, hospitality, and togetherness. From weddings and birthdays to Christmas feasts and Sunday family dinners, it is the meal that brings loved ones around the table to create lasting memories.
The magic of Nigerian jollof rice begins with its rich tomato base. Fresh tomatoes, red bell peppers, onions, Scotch bonnet peppers, and tomato paste are blended into a smooth sauce and slowly simmered with fragrant herbs and spices until deeply concentrated. Long-grain parboiled rice is then cooked in this flavourful sauce with chicken stock, allowing every grain to absorb the smoky, savoury goodness. The result is beautifully coloured orange-red rice with a distinctive aroma that has made Nigerian jollof famous across the globe.
No Nigerian jollof rice is complete without perfectly seasoned fried chicken. The chicken is marinated with garlic, ginger, paprika, thyme, curry powder, black pepper, seasoning cubes, and salt before being gently cooked and fried until golden brown. The crispy exterior and juicy, tender meat make it the perfect accompaniment to the rich flavours of the rice.
The 5-Minute Smoothie That Changed My Mornings ðŸ¥ðŸ¥¬ðŸ¥¤
For years, I thought eating healthy had to be complicated.
Expensive ingredients.
Fancy recipes.
Hours in the kitchen.
Then I discovered the power of a simple smoothie.
Now, almost every morning starts the same way—a handful of fresh fruit, leafy greens, a splash of milk or water, and a blender.
Five minutes later, I have a drink that's packed with vitamins, fibre, and natural goodness.
What surprised me most wasn't just how delicious it tasted.
It was how it made me feel.
For years, I thought eating healthy had to be complicated.
Expensive ingredients.
Fancy recipes.
Hours in the kitchen.
Then I discovered the power of a simple smoothie.
Now, almost every morning starts the same way—a handful of fresh fruit, leafy greens, a splash of milk or water, and a blender.
Five minutes later, I have a drink that's packed with vitamins, fibre, and natural goodness.
What surprised me most wasn't just how delicious it tasted.
It was how it made me feel.
The Comfort of Home, Served Like Fine Dining: Cooked Yam with Rich Vegetable Sauce & Grilled Fish
There is something incredibly comforting about a plate of perfectly cooked yam served with rich vegetable sauce and beautifully grilled fish. It is a meal that reminds many of home, family gatherings, and Sunday afternoons, yet when presented with elegance and care, it transforms into a dish worthy of a five-star restaurant.
African cuisine has always been rich in flavour, nutrition, and tradition. Today, chefs around the world are embracing these timeless ingredients and presenting them in sophisticated ways that celebrate both heritage and modern culinary artistry. This dish is the perfect example—a humble meal elevated into an unforgettable dining experience.
The soft, fluffy yam melts in your mouth, the vegetable sauce bursts with layers of tomatoes, peppers, onions, and leafy greens, while the perfectly grilled fish adds a smoky richness that ties every bite together. It is colourful, nourishing, and packed with authentic African flavours.
There is something incredibly comforting about a plate of perfectly cooked yam served with rich vegetable sauce and beautifully grilled fish. It is a meal that reminds many of home, family gatherings, and Sunday afternoons, yet when presented with elegance and care, it transforms into a dish worthy of a five-star restaurant.
African cuisine has always been rich in flavour, nutrition, and tradition. Today, chefs around the world are embracing these timeless ingredients and presenting them in sophisticated ways that celebrate both heritage and modern culinary artistry. This dish is the perfect example—a humble meal elevated into an unforgettable dining experience.
The soft, fluffy yam melts in your mouth, the vegetable sauce bursts with layers of tomatoes, peppers, onions, and leafy greens, while the perfectly grilled fish adds a smoky richness that ties every bite together. It is colourful, nourishing, and packed with authentic African flavours.
🦞 Where to Eat the Best Seafood in London: 10 Restaurants Every Seafood Lover Needs to Try.
London might not sit directly on the coast, but when it comes to seafood, this city knows exactly how to make an entrance. Think mountains of oysters resting on crushed ice, buttery lobster, perfectly grilled fish, plump scallops, enormous seafood platters and elegant dining rooms made for dressing up. The Michelin Guide's updated 2026 seafood selection celebrates London's exceptional fish and shellfish scene, while Visit London highlights everything from historic oyster houses to contemporary seafood restaurants.
If you're searching for your next unforgettable seafood dinner, save this list.
Read more after the jump
Checkout my recipe for my easy made king prawn sauce..Lunch was lite.
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Breakfast served: photo of the day
My breakfast idea for the win.Good day everyone, how are you all doing?
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Breakfast chat: Good morning world , how is everyone doing?
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