Nigerian meat pie is a warm, flaky, savoury pastry filled with seasoned minced meat, potatoes, and carrots. It’s a classic snack that feels comforting and satisfying. The key to a good meat pie is a soft, buttery dough and a well-seasoned filling. Here is a simple, easy recipe you can follow at home.
Start by preparing the filling. In a pan, heat a little oil and sauté chopped onions until they soften. Add minced beef and cook until browned. Season with salt, curry powder, thyme, black pepper, and a seasoning cube. Add finely diced carrots and potatoes, and pour in a small amount of water. Cover and let it cook until the vegetables soften. Add a teaspoon of flour to thicken the sauce slightly so that the filling isn’t watery. Once it reaches a rich, moist consistency, set it aside to cool.