Creamy Garlic Butter Crab Linguine

Creamy Garlic Butter Crab Linguine is a simple yet luxurious seafood dish that brings restaurant-style elegance to your home kitchen. It begins with cooking linguine in salted boiling water until perfectly al dente, reserving a small amount of the starchy pasta water for later. While the pasta cooks, a rich flavour base is created by gently sautéing finely chopped garlic and a small diced shallot in a mixture of butter and olive oil. This combination releases a warm, fragrant aroma that sets the tone for the dish. Once the aromatics soften, fresh white crab meat is added to the pan, warming through gently so the delicate sweetness of the crab remains intact. Lemon zest and a pinch of chilli flakes give the dish a subtle brightness and a hint of heat.

To build the silky sauce, double cream is poured into the pan and combined with a splash of pasta water, creating a glossy texture that clings beautifully to the linguine. The sauce is then seasoned generously with black pepper and just enough salt to enhance the flavours without overpowering the seafood. When the linguine is ready, it is transferred straight into the pan and tossed gently, allowing every strand to become coated in the creamy garlic butter sauce. A squeeze of fresh lemon juice and a scattering of chopped parsley help balance the richness and add freshness to the dish.

For the final presentation, the pasta is plated in shallow bowls to create that soft-luxury dining feel. Extra crab meat can be placed on top for visual appeal, followed by a light sprinkle of parsley, a lemon wedge on the side, and a touch of parmesan for those who enjoy cheese with seafood. The dish pairs beautifully with a crisp white wine or sparkling water infused with citrus. Despite its elegant appearance, this recipe is incredibly accessible, making it perfect for at-home date nights, dinner parties, or moments when you simply want to treat yourself to a comforting but sophisticated meal