You do not need a dining room full of guests to make an afternoon feel special. Tea for two gives you space to use the lovely cups, make a few favourite things and actually enjoy the conversation.
The trick is to plan a small menu that fits both the table and the time you have.
Build around three things
Choose one savoury option, one baked item and one sweet finish. For example, offer cucumber sandwiches, scones and small pieces of lemon cake. Buying some or all of the food is perfectly reasonable; presentation does not require pretending everything is homemade.
Ask your guest about allergies and dietary requirements in advance. Check ingredients and prepare accordingly, rather than assuming a familiar recipe will suit everyone.
Set the table for the food you have
Put out cups, side plates, teaspoons, napkins and a small dish for each accompaniment. A tiered stand is optional. Two attractive plates at different points on the table may leave more room for comfortable eating.
A little linen, cream china and one small arrangement can create a rich setting without taking over the conversation space.
Make the tea easy
Offer a choice you can comfortably serve. Follow the brewing instructions for the tea you use, and provide milk, sugar or lemon according to preference. Keep hot water and the teapot on a stable surface, clear of the table edge.
Prepare before the doorbell
Set out the serving pieces first. Prepare and store food appropriately, then bring it out close to serving time. Give yourself a few minutes to get ready so the visit begins calmly.
Once your guest arrives, let the occasion be lived in. A crumb on the cloth is evidence that someone is enjoying the cake.
Who would you invite for an unhurried afternoon tea?
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